Lively Bavarian Blowout in Reno, Nevada
by Vencil Wells, Board Member, Sierra Nevada Section of the Mercedes-Benz Club of America
Christy and Marcus Dodson were back at it again late last month, hosting their ever-popular backyard Oktoberfest party at their home in Reno. The weather was lovely, with the late October sun taking precedent until the evening chill began to creep in. In total, 49 guests attended, and it was wonderful to see such a large turnout at this popular event. The Dodsons always take such care at transforming their backyard into a truly magical destination, and this year’s Oktoberfest was expertly executed.
Held annually over a two-week period in Munich, Germany, Oktoberfest originated in 1810 in celebration of the marriage of the Prince of Bavaria to Princess Therese von Sachsen-Hildburghausen. What started as a five-day festival full of horse races and an agricultural fair, transformed over the years into the modern iteration that includes food booths, large beer halls, and live music.
Last year’s inaugural Oktoberfest party at the Dodson’s home was a smashing success, and this year proved to be an even bigger hit. The club certainly did some damage to the beer kegs, tapping them both before the night was over. For those that didn’t wish to indulge in traditional hefeweißbier, wine was available throughout the evening as well.
The evening’s feast included traditional German food, such as bratwurst, potato salad, and macaroni salad. The sausages were steamed with beer and onions, and then I was personally recruited to cook them on the outdoor grill for the hungry guests. Appetizers circulated before the main courses, which included large German-style pretzels with beer cheese sauce. Sue Dodson made an outstanding apple strudel for dessert. Traditional Oktoberfest music was played in the background, lending a more authentic vibe to the backyard party. German decorations and a specially designed cornhole set were dazzling adornments that transported guests to the hills of Bavaria.
